Trey Chok Teung

While composing the post, my mouth was watering again, as I saw the photos below and imagining how the meal was served *lol*

Well, the food I'm going to present here is called "Trey Chok Teung" (Sorry, I'm clueless to its translation!). The food is reportedly originated from coastal provinces like Sihanouk, Koh Kong, or Kep. It (food) is popular among fishermen from its simplicities: easy preparation and serving.

Just with some vegetables/herbs and Teuk Ampil (not seen in the photo).

Grill for some minute only (mostly leaving raw).

Serve with herbs/vegetables and Teuk Ampil. Wow... unbelievable!! :)